Stitched and embroidered by unknown Hmong artists. Collection of the La Crosse County Historical Society, 2015.014.037, gift of Charley Weeth, 2024.010.05 &. 06, gift of Sheila Kahlert.
Traditionally, Hmong animal husbandry involved raising livestock like water buffalo, cows, horses, and oxen for plowing fields and carrying loads, along with pigs and chickens, and hunting animals in the surrounding forests.
An aqueduct channels water from a mountain spring to the edge of the village in a constant flow.
Hmong kept horses, cattle, and goats in stables, pigs and chickens in cribs, and allowed dogs to roam freely. Occasionally, chickens were raised in open spaces to give them the freedom to wander. A rooster was typically tied near the house, serving as an alarm clock for the household.
Protecting corn crops from hungry sun bears.
In addition to raising livestock, Hmong also hunted animals in the surrounding forests for food and sport. Initially, they used crossbows and traps, but later gained access to musket guns. Those who could afford it purchased guns for hunting. Boys would learn to hunt and trap small animals such as squirrels, rats, and birds. As they grew into men, they would hunt larger game, including deer, wild boars, bears, and tigers.
